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Exhibition by Hideyo&Kyoko Kotsugai in Kamakura

Drawing cosmos using gifts from mother earth

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Ms/Mr. Kotsugai living in Kofu, Yamanashi will hold the exhibition in Kamakura.

Facebook: https://www.facebook.com/events/2385110641549008/
2019.9.27 (金/Fri) 11:00-18:00
ブラックライトショー/Black light show: 11:30-12:15&16:15-17:00
2019.9.28 (土/Sat)10:00-18:00
ブラックライトショー/Black light show: 11:00-11:45&16:15-17:00
2019.9.29 (日/Sun)10:00-16:00
ブラックライトショー/Black light show: 11:00-11:45

Black light show will be performed so that you can enjoy beautiful and visionary art works of cosmos, earth and Mt. Fuji.
*上記時間外でもショーは御希望者がいれば可能な限り適宜致します。/Except the above time schedule for the show, upon request, we can offer the show.

Moreover, jewellery with high qualified crystals and power stones will be also exhibited.

鎌倉市小町1-5-27カトレヤビル2F/Catlleya Bldg. 2F, 1-5-27 Komachi, Kamakura
(鎌倉駅東口から徒歩1分/1 min walk from the east exit of Kamakura station)

入場料無料/Free admission

Question/Contact: culture.bunko@gmail.com(担当:山本)
アーティストについて/About artists:

小番今絝(こつがいきょうこ)さんは南フランスで毎年開催されるプロ対象の国際アートフェアLE SMÀRTに数少ない日本人画家として毎年出展しています。素材は地球のギフトである、水晶などのストーンや聖なる自然の恵みをふんだんに使ったアクリル画で、独特の色彩と素材で描かれる作品は国内のみならずフランス、モナコにもファンを持つ画家です。「高度に発達したチェネリングアート」とも評され、作品自体から出るエネルギーからヒーリング効果を感じられることでしょう。

Kyoko Kotsugai: She participates the international art fair, “LE SM`ART” held in Aix-en-Provence, FRANCE every year as one of restricted Japanese artists. Materials she uses are crystals, power stones, sacred nature and expresses in acryl paintings. Her art works are made of very unique color and materials and fans of her art works are not only in Japan but also in France, Monaco etc. Her art works are commented as “highly developed channeling art”. You may feel certain energy and healing effect.

小番英世(こつがいひでよ)さんは南フランスで開催される国際アートフェアLE SMÀRTに毎年出展しています。彼は地球のギフトで幻想的な富士山を描き続けています。また、高品質のクリスタルやパワーストーンで素敵なジュエリーを制作されています。美しい癒しのエネルギーを感じられることでしょう。

Hideyo Kotsugai: He participates the international art fair, “LE SM`ART” held in Aix-en-Provence, FRANCE every year. He has created visionary art works of Mt. Fuji. Moreover, he makes beautiful jewellery with high qualified crystals and power stones. You will may experience beautiful healing energy.

Facebook: https://www.facebook.com/events/2385110641549008/

和菓子WS in ミュンヘン

Wagashi WS in Munich, Germany

スクリーンショット 2019-07-13 16.21.23

(Photo: http://temari.info/)

(*日本語 •英語通訳付き/Japanese with English translation)

鎌倉創作和菓子 手毬 代表 御園井裕子さんによる和菓子WSを


Facebook: https://www.facebook.com/events/452779685564608/

鎌倉•長谷の地に構える、鎌倉創作和菓子 手毬。
Kamakura original Wagashi Temari is located in Hase, Kamakura where is the capital in 12th-14th century in Japan.
She transforms traditional Wagashi into artistic and beautiful one.
Since Temari has been recently frequently interviewed on TV programs or by magazines, you may see already beautiful Wagashi by Temari.

御園井さんは会社勤務、小学校教諭、司会業など様々な仕事を経験した後に和菓子の道に進まれたという、ユニークな経歴の持ち主です。製菓学校、和菓子店での勉強を経て2003年に創作和菓子手毬を創業し、2013年に株式会社 手毬を設立されました。
2019年2月に文化出版局より初の著書「「鎌倉手毬の和菓子 四季を映す練りきり」を出版されました。
国内出ホテル等での和菓子指導の他、ドイツ•ハンブルグ、パリのJapan Expo 2013やニューヨークでもワークショップを開催されたことがあります。
After she experienced various jobs including working at company, teacher at elementary school, toastmaster etc, she decided to work as Wagashi artisan. She studied at school of confectionery and at Wagashi shop. Then, she established Temari in 2003. In 2013, she founded Temari Co., Ltd.
She published her first Wagashi cooking book, “Wagashi by Kamakura Temari-Nerikiri reflecting four seasons” from Bunka Publishing Bureau.

鎌倉手毬HP: http://temari.info/index.html

WS content is as follows:
*Due to conditions of materials, a part of menu might be changed.

●桜の練り切り (Sakura Nerikiri)
We will make 2X Sakura (cherry blossoms) Nerikiri. We will enjoy one Sakura Nerikiri together and you will bring one back to your home!

●季節の大福 (Seasonal Daifuku)
Ms. Misonoi will demonstrate how to make Daifuku and we will enjoy freshly prepared Daifuku.

試食はございません。(Demonstration of Beautiful Nerikiri. No tasting.)

This is very rare chance to try to make beautiful and tasty Wagashi in Germany under instruction by Ms. Misonoi at Temari.
We look forward to welcoming you!

お申し込みはメールにて受け付けます。E-Mail: info.shojin@gmail.com

Please send the email for registration to: info.shojin@gmail.com

Date: September 15, 2019 (Sun)

When: (1) 10:30-12:00  (2) 14:00-15:30 (each max. 25 persons)

Where: Suzuki NomNom Kitchen

Rumfordstrasse 40, 80469 München

Fee: 45 Euro



● Prepayment is required.Once payment is completed, you are officially registered. In addition, in case that you are absent from the WS on 1509, the fee will be not refunded.

お申し込み/Registration→E-Mail: info.shojin@gmail.com

Further info: https://www.facebook.com/events/452779685564608/

*If you have any question regarding the above events, please email me:

E-Mail: info.shojin@gmail.com (Ayako Yamamoto, Ph.D.)

SHōJIN based- MISO variety workshop in Munich, Germany

Date:June 16, 2019 (Sunday)

Time: 10:30-13:00  (max. 10 persons )

Place: within Ring 2 (5 min on foot from Isartor station or 10 min from Marienplatz: detail address is informed only to those who registered.)

Language: ENGLISH 

E-Mail: info.shojin@gmail.com 

(Registration is required! Please write the following and send me an email.)

  • Name
  • Number of participant
  • Time: 10:30-or 14:30 
  • E-Mail address
  • Mobile number

Fee: 38 Euro (including donation of 2 Euro to Table for Two/TFT)

Prepayment is required. 

Cancellation: until 1206 is free

                        from 1306 to 1606: 100%


Shōjin is buddhist temple cuisine which is vegetarian/vegan and originally was cuisine for monks.

Shōjin cuisine was brought by Japanese Zen priest , Dōgen who was founder of Sōtō school of Zen from China in Kamakura era and it still exists through around 700 years in Japan. 

Shōjin cooking is simple and very healthy. 

This time, the theme is “Miso”. Miso is one of the most famous fermented foods in Japan and fortunately, it is relatively easy to obtain in Germany. 

There are various ways of using Miso in dairy cooking. This time, you will learn how to use Miso in western style as well as Japanese style using local products as much as possible.

Shiromiso (white/Rice Miso), Akamiso (red/barley Miso), Mamemiso (Miso made of soy beans&Kōji) will be used including tasting in the cooking class. 

You will learn how to make: Shōjin vichyssoise, vegetables&Miso dishes including Miso dip, Tōfu cheese, etc with rice!

All vegetables and foods are organic (Bio) as much as possible. 

Exhibition of Paper Sculpture by Kouhaku Nakamura

紙彫刻師、中村凰伯先生 展覧会 (長谷、鎌倉 日本)

日時: 2019年4月19日(金)*全予約制 オープニングパーティー 18:00-20:00 5000円  (カガワケンフレンチ精進レストラン「ルペイザン」によるディナー)

Date: April 19, 2019 *Opening party 18:00-20:00 (French Shojin cuisine by Restaurant “Le Paysan” *fully booked out) *Shojin means Buddhist temple cuisine (vegan/vegetarian)

4月20日(土)&21日(日):前世導き画セッション&展覧会 *セッションは全予約制 (14000円) 展覧会はご自由に入ってご覧下さい。入場料無料。10:00-19:00

April 20 (Sat)&21 (Sun): Private session (14000 JPY *fully booked out) You can see Paper Sculpture exhibition at any time from 10:00-19:00. Entrance fee is free.

場所:長谷壱番館 夢ギャラリー(神奈川県鎌倉市長谷2丁目12-17)


Place: Hase Ichibankan Yume Gallery (2-12-17, Hase Kamakura, JAPAN)

*One minute on foot from Enoden Hase station

中村凰伯(耕二)先生のHP: https://www.kamichoukoku.com/


About Kouhaku Nakamura: He uses special white mermaid paper and creates outstanding art works of paper sculpture. He lives in Kagawa, Shikoku, Japan. He exhibits his art works in many places in Japan. In addition, he started to offer sessions of past life drawing upon request. He is telented paper sculpture artist who has exhibited not only domestic but also abroad, e.g. in the studio of Francis Ford Coppola in the US ,he presented his art work to George Lucas who directed “Star Wars”  as well as U.S.A. Disney ordered art work by Kouhaku Nakamura.

中村凰伯(耕二)先生のHP: https://www.kamichoukoku.com/

HP of Kouhaku (Kouji) Nakamura: https://www.kamichoukoku.com/

Shojin cooking class in Munich, Germany


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